Creamed Chipped Beef
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
It's creamy, it's beefy, and it's downright delicious. Creamy Chipped Beef is a diner favorite, and one that you can easily make at home. We like to serve chipped beef when we're craving a down-home, comforting kind of breakfast (or breakfast for dinner!).
What You'll Need:
- 2 (2.25-ounce) jars sliced dried beef, cut into 1/2-inch strips
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups milk
- 1 tablespoon Worcestershire sauce
- 4 slices white bread, toasted and cut in half diagonally
What To Do:
- Place beef in a medium bowl and add enough warm water to cover. Soak 2 minutes; drain.
- In a medium skillet over medium heat, melt butter; add flour, onion powder, salt, and pepper and cook 1 minute, stirring constantly. Add milk and Worcestershire sauce; mix well.
- Bring to a boil, reduce heat to low, and stir in beef. Cook 2 to 3 minutes, or until sauce is thickened, stirring constantly.
- Spoon an equal amount of beef mixture over each piece of toast. Serve immediately.
- For an extra hearty meal, you can top these with a freshly-fried egg.
- You can substitute the toast for a batch of homemade biscuits. Try these from-scratch ones!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Homemade soup that's this hearty is simply irresistible! Between the rich tomato broth and the cheese-filled pasta it's hard not to fall in love with Mama Mia's Tortellini Soup. So, grab your favorite bowl and your soup spoon, 'cause this soup recipe is sure to please!