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You'd think this came from your favorite Oriental restaurant! Substitutions are just fine because using your own touches makes it extra special.
What You'll Need:
- 1/2 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons cider vinegar
- 2 tablespoons sesame oil
- 1/4 teaspoon ground ginger
- 2 garlic cloves, minced
- 1 2-1/2- to 3- pound steak (flank, chuck, sirloin, or round)
- 2 tablespoons bottled browning and seasoning sauce
What To Do:
- In a small bowl, combine all the marinade ingredients: soy sauce, honey, cider vinegar, sesame oil, ginger and garlic.
- Put the steak into a plastic bag, pour in the marinade, tie the bag securely, and set in a shallow baking pan. Let marinate in the refrigerator for at least 3 to 4 hours or overnight.
- After marinating, preheat broiler. Remove steak from the bag (discarding marinade) and place on broiling pan. Brush with the browning and seasoning sauce.
- Broil, turning once, to your desired degree of doneness.
For an easy change of pace, I like to use regular oil instead of sesame oil and bottled garlic instead of fresh, add a few shakes of hot pepper sauce, and try some bottled sweet-and-sour sauce instead of honey.
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