The Originators of Quick & Easy Cooking!

Menu

mrfood.com
Free Offer
Ground Beef Recipes: 25 Quick & Easy Recipes for Ground Beef

If you are running out of tasty dinner ideas for the family, pick up some ground beef and get cooking! Check out more recipes from this FREE eCookbook

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

The Best Brisket Ever

(13 Votes)
SERVES
12
COOK TIME
3 Hr

This is one of our all-time most-requested recipes for brisket of beef, so that's why we say that this hearty pot roast is The Best Brisket Ever, and we're sure you'll agree.

What You'll Need:
  • 1 (4- to 5-pound) beef brisket
  • 1 (28-ounce) can crushed tomatoes
  • 1 (from a 2-ounce box) envelope onion soup mix
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
What To Do:
  1. Preheat oven to 350 degrees F. Coat a roasting pan with cooking spray. Place brisket in roasting pan.
     
  2. In a large bowl, combine remaining ingredients. Pour over brisket, cover tightly with aluminum foil, and bake about 3 hours, or until meat is fork-tender. Slice brisket across grain and serve with pan drippings.
Note

If you want to make this in advance, just put the sliced brisket back into the pan of drippings, cover, and keep refrigerated. Reheat it in the oven before serving.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Loved this. Used the convection part of my oven. Next time I would use regular oven. Being only two of us I used a smaller cut of meat. I definitely over-cooked it but it was still really good!

It was good and quite tender, but a little too "tomatoee" for my taste. And, yes, it would work perfectly in a crock pot.

I tried the procedure to enlarge the print and it did't work for me. It's no big deal really...I just wonder what I did wrong. I'm still a newbee to all this.

Would this also work in a slow cooker ? I know it won't brown like as in the oven, but what if I was to brown it in a skillet before I put it in the slow cooker ?

and if I was to cook it in the slow cooker would it be any more tender or am I just wasting my time ?

Brown it 1st to seal add the browning juices to the cooker. might have fold it to fit cooker git a brisket small enough 2 fit.

Certainly you can....the best thing to do is to look for cooking times for slow cooker beef brisket and use this recipe for the rest.

Actually, it shows as a "Save Recipe" button on my screen.

Eris, all you have to do is click the "Add" button in the line just below the recipe title. You have to be signed in to save recipes, though. If you haven't done that, click the "Add" button and it will bring you to a screen where you can do that. Hope this helps!

I would so love to "Add IT" into the recipe collection..For the life of me, I cannot find the "Add IT" button......I am so sorry to be a pain, but I want to keep a lot of these fabulous recipes...thanks. Eris Beard, egb_2009@yahoo.com

Try save to recipe box!

Make sure you are signed into your account or make a account to start a recipie collection

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Mr. Food Test Kitchen E-Newsletter

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

About Mr. Food Advertise on MrFood.com Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS

---- 1 ----