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Slow Cooker Beef Tips

(29 Votes)
SERVES
6
COOK TIME
6 Hr

Let your slow cooker do all the work and come home to a rich and hearty main dish like our delicious fork-tender Slow Cooker Beef tips.

What You'll Need:
  • 1 1/2 pounds beef tips or cubed beef stew meat
  • 1/2 pound mushrooms, quartered
  • 1/2 onion, cut into slivers
  • 1 (1-ounce) package dry onion soup mix
  • 1 (10-3/4-ounce) can cream of mushroom soup
  • 1 (10-1/2-ounce) can condensed beef broth
  • 1/4 cup red wine
  • 1 tablespoon Worcestershire sauce
What To Do:
  1. Place beef in a 5-quart slow cooker.
  2. In a medium bowl, combine remaining ingredients. Pour over beef and stir.
  3. Cover and cook on low heat 6 to 8 hours, or until beef is tender.
Notes

They'll be smacking their lips when you serve this over mashed potatoes or egg noodles...Mmmm!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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What can be substituted for red wine in so many recipes I've seen.

oops, should have read your other folks comments first. Love your recipes, have used many and look forward to them. Thanks!

The gravy came out way to watery. I would recommend adding some flour to help thicken it up or add less water. I wasn't overly impressed with the taste either. Needed something more in my opinion.

After reading this comment, I coated the beef cubes with cornstarch before adding to cooker. Cornstarch browns better than flour in these applications. I finished with some butter to smooth the gravy.

Great recipe! Add some sour cream at the end and you will have a fine stroganoff. Also, those using Hollands and other "cooking wines", salt is added so they can be sold with condiments and not with other alcoholic products. Keep that in mind when adding any additional salt.

I buy the little bottles of wine just for these recipes! Perfect!

What can be used in place of the wine? I don't want to buy a bottle for a quarter cup.

Hi there! Because there is broth already in this recipe, you could just add 1/4 cup of water. Enjoy!

Was really pretty good! I used Marsala wine instead of red wine because I was out of the red wine. .

Test Kitchen Can this be made in a slow cooker

Yes, this is meant to be made in a slow cooker. Thanks for your question.

If you check out the recipe again, it tells you to put the beef in a SLOW COOKER.

Using wine in any recipe will give your meat and gravy and any vegetables you use a wonderful flavor. The alcohol is cooked off any the delicious flavor is left behind and it is also used for its acidity. I have a crockpot recipe for chickenwhere I use white wine and it is wonderful. I can't wait to make this beef recipe, it sounds very simple.

Finally made this. It was good and easy. I used grape juice in stead of the wine; otherwise followed the recipe. Thanks!

I think it looks amazing!!!! It looks a little hard and a little easy and I think this is very helpful. If you want the gravy to be thick keep it where you cooked it but let it simmer then turn it off and the longer you let it sit the thicker it will be. (P.S I really want to be a cook so I am learning from my mom who is an amazing cook)

Looks good and easy

The recipe turn out to be excellent! I did not used any condensed beef broth instead to made it simple, just use 1 OXO beef cube + 1 cup of hot water. It is just as goooooooood!

Try Campbell's Beef Consume(not sure of spelling) If you can't find the beef broth

Leave out the beef broth and wine and the gravy will come out thick and rich and not at all "soupy". If you want more beef flavor, add a flavor boost pack.

Dawn, I think you must live in my area. My local Food Line or Super Walmart has condensed Beef Broth Can someone tell me what I can use in place of wine?

BRENDA.....you can use plain water if you want to!! Or, some kind of broth!!

try using a mix of cranberry and grape juice. not cran grape they must have their own flavors

If i cant find condensed soup i buy packs of au jus and make my own

Well, sure it is funny to tell me to look in the "Soup" isle, but really, no CONDENSED beef broth to be found in the grocery stores in my lovely city. And yes, of course I looked the "soup" isle. .

Hi Dawn, I am not sure where you live and what products your local store carries. However, I can tell you that Campbell's beef broth is condensed. That is typically a brand that most stores carry. Good luck and enjoy!

I haven't actually made this but intend to using the meat off our soup bones (REAL soup bones, not like you buy in stores). I'm pretty sure the difference is the condensed has half the water than regular beef broth and you're supposed to dilute it w/a can or water. Regular beef broth has all the water in it. This might explain why Dawn R D's turned to sour w/the regular broth. Hope this helps.

Cambell's soup makes both a condensed beef broth and a regular beef broth, but don't ask me the difference

I was unable to find a can of condensed beef broth so I used a can of regular beef broth in this recipe. At the end of the 8 hours in the slow cooker, I had SOUP...So, I went ahead and added my whole grain wide noodles (uncooked) to the "soup" and the noodles absorbed the broth in less than 1/2 hour and it was quite good. What is Concensed Beef Broth in a can and where can I get it?

I imagine its in the soup isle!

Use your GPS I'm sure you'll find it.

Simply add a can of beef broth they also have consumme which has a richer flavor this recipe is supposed to cook with a broth type gravy which when done ,you use to pour over mashed potatoes or rice along with the meat this is a good recipe and makes great use of chuck roast which tenderizes as it cooks

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