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Asian Beef and Noodles

4.00 (1 Votes)
SERVES
4
COOK TIME
35 Min
READY IN
35 Min
What You'll Need:
  • 1 1/4 pounds ground beef
  • 2 cups water
  • 1 (16-ounce) package frozen mixed vegetables
  • 2 packages ramen noodles (beef or Oriental flavor), broken up
  • 1 teaspoon ground ginger
  • 2 tablespoons chopped scallions
What To Do:
  1. In a large skillet, brown the ground beef over medium-high heat until no pink remains; drain off the excess liquid and remove the beef to a medium bowl.
  2. In the same skillet, combine water, frozen vegetables, ramen noodles (including the seasoning packets), and the ginger.
  3. Bring the mixture to a boil, then reduce the heat to low and simmer for 3 minutes, or until the noodles are tender, stirring occasionally.
  4. Return the beef to the skillet and add the scallions. Cook until warmed through, stirring to blend.

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