Our Best Blueberry Muffin Recipes, Plus Bonus Blueberry Recipes
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Homemade muffins don't get any better than these traditional blueberry muffin recipes. Whether you're looking to take a few shortcuts or you want to make blueberry muffins from scratch, these tasty breakfast treats won't let you down. Snag a few on your way out the door for a day made with "OOH IT'S SO GOOD!!"
Shortcut Blueberry Muffins: No need to "sing the blues" about not enough time to bake yummy muffins from scratch! Find out how you can still whip up a batch in a snap with this delicious blueberry muffin recipe!
Blueberry Patch Muffins: Our lighter recipe for Blueberry Patch Muffins comes packing with "fresh from the blueberry patch" taste! These yummy homemade muffins will bake up quick making you a hero!
Blueberry Muffins: There's nothing as satisfying as biting into a blueberry-packed, homemade blueberry muffin. This easy blueberry muffin recipe mixes up in no time, so let it make memories that last a lifetime! It's one of our favorite classic blueberry muffin recipes.
My Aunt's Blueberry Muffins: This special family recipe is being shared by Howard in the Test Kitchen, in honor of his favorite Aunt Ruthie who always brought these melt-in-your-mouth muffins home from work. He and the team created a version that matches the original to a tasty T!
Bonus Blueberry Breakfast Recipes:
Blueberry Lemon Loaf: Chocolate lovers, move over! Blueberry Lemon Loaf is here, and it has the perfect combination of flavors.
Blueberry Nut Bread: Blueberries and nuts are on all the lists of healthy foods, so mix up this blueberry nut bread and enjoy a yummy fix of healthy foods!
Blueberry Patch Jam: All it takes is 4 ingredients to make this delicious Blueberry Patch Jam, and you'll want to start spreading it on everything from sandwiches to croissants.
Neighborhood Blueberry Coffee Cake: On a recent book tour, a viewer brought us a blueberry breakfast recipe that she said was the hit of her neighborhood. When we got home, we just had to try it. Know what? Now, it's the hit of our neighborhood, too!
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Native Americans cooked their corn right in the husks over an open fire, and we think their idea is still best, 'cause it helps bring out flavors you can only get from roasting. We love making our Husky Roasted Corn right on the grill in the summer, and in our ovens when it's cooler out!