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Country Lemon Coffee Cake

(3 Votes)
SERVES
12
CHILL TIME
8 Hr
COOK TIME
30 Min
READY IN
8 Hr 30 Min

This overnight coffee cake recipe is brimming with country-fresh lemon flavor. Just wait'll you taste our Country Lemon Coffee Cake!

What You'll Need:
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 1 cup packed brown sugar, divided
  • 2 teaspoons ground cinnamon, divided
  • 3/4 cup (1-1/2 sticks) butter, melted
  • 1 cup milk
  • 1 teaspoon lemon extract
  • Zest of 1 lemon
  • 2 large eggs
  • 1/2 cup chopped pecans
What To Do:
  1. Coat a 9- x 13-inch baking dish with cooking spray then flour.
     
  2. In a large bowl, combine 2 cups flour, baking powder, baking soda, salt, sugar, 1/2 cup brown sugar, 1 teaspoon cinnamon, butter, milk, lemon extract, zest, and eggs. Beat until well combined; pour into prepared baking dish then cover and chill at least 8 hours, or overnight.
     
  3. Preheat oven to 350 degrees F.
     
  4. In a small bowl, combine remaining 1/2 cup brown sugar and 1 teaspoon cinnamon with pecans. Sprinkle over chilled batter and bake 30 to 35 minutes, or until a toothpick inserted in center comes out clean. Cut, and serve warm.

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