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Country Lemon Coffee Cake

(3 Votes)
SERVES
12
CHILL TIME
8 Hr
COOK TIME
35 Min
READY IN
8 Hr 35 Min

This overnight coffee cake recipe is brimming with country-fresh lemon flavor. Just wait'll you taste our Country Lemon Coffee Cake!

What You'll Need:
  • 2 cups all-purpose flour, plus extra for sprinkling
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 1 cup packed brown sugar, divided
  • 2 teaspoons ground cinnamon, divided
  • 3/4 cup (1-1/2 sticks) butter, melted
  • 1 cup milk
  • 1 1/2 teaspoons lemon extract
  • Zest of 1 lemon
  • 2 large eggs
  • 1/2 cup chopped pecans
What To Do:
  1. Coat a 9- x 13-inch baking dish with cooking spray, then sprinkle with flour.
     
  2. In a large bowl, combine the 2 cups flour, baking powder, baking soda, salt, granulated sugar, 1/2 cup brown sugar, 1 teaspoon cinnamon, the butter, milk, lemon extract, lemon zest, and eggs; beat until well combined. Pour into prepared baking dish.
     
  3. Cover and chill at least 8 hours, or overnight.
     
  4. Preheat oven to 350 degrees F.
     
  5. In a small bowl, combine remaining brown sugar, remaining cinnamon, and the pecans. Sprinkle over chilled batter.
     
  6. Bake 35 to 40 minutes, or until a toothpick inserted in center comes out clean. Cut, and serve warm.

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