Layered Strawberry Cake
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Don't be intimidated by layer cakes. You'll have this showy strawberry cake recipe whipped up in no time flat, and the result? Incredible!
What You'll Need:
- 1 (18.25-ounce) package butter recipe golden cake mix
- 2/3 cup buttermilk
- 1/2 cup butter, softened
- 3 large eggs
- 1/2 cup strawberry preserves, divided
- 2 cups whipping cream
- 3 tablespoons powdered sugar
- 2 quarts fresh strawberries, sliced
What To Do:
Preheat oven to 350 degrees F. Grease and flour 2 (9-inch) round cake pans.
In a large bowl with an electric mixer on low speed, beat cake mix, buttermilk, butter, and eggs until cake mix is moistened. Beat at medium speed 4 minutes. Pour batter into prepared cakepans.
Bake 18 to 20 minutes or until a wooden toothpick inserted in center comes out clean. Cool on wire racks 10 minutes; remove from pans. Brush top of each layer with 2 tablespoons preserves. Cool completely on wire racks.
In a medium bowl with an electric mixer on high speed, beat remaining preserves with whipping cream and powdered sugar until stiff peaks form.
Place 1 cake layer on a serving plate. Arrange half of strawberries over layer; top with half of whipped cream mixture. Repeat procedure with remaining layer, strawberries, and whipped cream mixture. Garnish with extra strawberries, if desired.
If you liked this recipe, be sure to check out our free eBook, Classic Cakes: 24 Easy Cake Recipes to Enjoy Year-Round!
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