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No-Bake Chocolate Cake

(4 Votes)
SERVES
10
CHILL TIME
5 Hr

No need to preheat your oven. Our No-Bake Chocolate Cake only requires a freezer. With a hint of hazelnut in every bite, this dessert is a perfect way to welcome the warmer weather.

What You'll Need:
  • 1 (8-ounce) package cream cheese, softened
  • 2 (8-ounce) containers frozen whipped topping, thawed, divided
  • 1 cup confectioners' sugar
  • 14 whole chocolate graham crackers
  • 1 (13-ounce) jar chocolate hazelnut spread (like Nutella)
What To Do:
  1. Line a 9- x 5-inch loaf pan with plastic wrap, overlapping sides of pan.
  2. In a large bowl, beat cream cheese, 1 container whipped topping, and confectioners' sugar until smooth; set aside.
  3. Break graham crackers into sections and gently spread hazelnut topping on one side. Place a single layer in pan, breaking as necessary to fit pan. Spread whipped topping mixture evenly over hazelnut and repeat 5 more times with remaining graham crackers and ending with whipped topping mixture. Cover with overlapping plastic wrap and freeze at least 4 to 6 hours.
  4. Invert cake onto platter and remove plastic wrap. Frost entire loaf with remaining container whipped topping. Refreeze 1 hour, or until ready to serve. Let sit out 10 to 15 minutes before slicing.
Notes

Want another "no bake" option? Try our Banana Pudding Freezer Cake for another delicious treat!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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when does hazelnut spread get put on choc graham crackers?

Hi there! The hazelnut spread goes on in step 3. After you've beaten your cream cheese mixture, you'll break graham crackers and spread the hazelnut on one side, before placing it down as the first layer inside your pan.

This cake should be sliced on the diagonal for a nicer presentation.

What a great recipe in the summertime!

Delicious and easy. I will definitely make this again.

I remember my mom using chocolate pudding in a can b/c she was so busy....It does taste incredible...

I have not made this yet. But my mom used to use chocolate pudding between layers.

i think yuo should let recipes print out, all i get ismr food logo and a picture of your no bake cake. i have had no trouble printing in the past, G V

Highlight the section you want to print. Then choose "Print" and then "Section".

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