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If you've driven through the farmlands of the South, you've most likely seen fields of cotton, tobacco, and plump, juicy watermelons. We thought we'd use some fresh watermelon in this southern recipe for Watermelon Cake. The best part? No seeds!
Cooking Time: 50 min
What You'll Need:
What To Do:
If you can't find watermelon-flavored gelatin, you can replace it with strawberry or mixed fruit. With the fresh watermelon in here, either of those flavors should work fine.