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Beef and Guinness Casserole

(2 Votes)
SERVES
4
COOK TIME
1 Hr 40 Min

Beef and Guinness Casserole is a classic Irish dish that gets its flavorful kick from traditional Irish beer. The rich sauce and tender beef combines with chunks of garden veggies to make for a hearty one-pot meal.

What You'll Need:
  • 3 slices raw bacon, chopped
  • 1 tablespoon vegetable oil
  • 2 pounds beef stew meat
  • 1 1/2 cups (12 ounces) Guinness beer
  • 3 cups beef stock
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 12 ounces baby carrots
  • 4 celery stalks, sliced into 1/2-inch chunks
  • 1 large yellow onion, peeled and cut into half-moons
  • 1 to 2 tablespoons flour
  • 1/3 cup water
What To Do:
  1. Place bacon in a heavy soup pot or Dutch oven and cook over high heat until crisp. Stir in vegetable oil and stew meat, and continue cooking for 8 to 10 minutes, or until meat is browned.
     
  2. Stir in beer, beef stock, garlic, salt, and pepper; reduce heat to low, and simmer, covered, for 30 minutes.
     
  3. Add carrots, celery, and onions; stir well, and cook for 1 hour, or until meat is tender.
     
  4. Mix flour with water then stir into stew. Cook 1 to 2 minutes, or until sauce is thickened.

For more information about Ireland, visit www.DiscoverIreland.com.

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