Steaming Green Bean Casserole
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Why is it that by the time all the food has passed around the table, the veggies are always cold? If you serve 'em like this, you'll have a piping hot casserole that everybody will enjoy.
Cooking Time: 55 min
What You'll Need:
What To Do:
Use reduced-fat soup and skip the butter and cracker topping. It'll still taste great!