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Chicken Pot Pie Casserole

(10 Votes)
SERVES
6
COOK TIME
1 Hr
READY IN
1 Hr

Know what's better than a pot pie that we can pick up at the market? One that we've made in our own kitchen, 'cause there's just no beating our own homemade taste!

What You'll Need:
  • 1 1/2 pound boneless, skinless chicken breasts, cut into 1-inch chunks
  • 1 (16-ounce) package frozen mixed vegetables, thawed
  • 1 3/4 cup chicken broth
  • 1 (10 ¾-ounce) can condensed cream of broccoli soup
  • 1 (10 ¾-ounce) can condensed cream of chicken soup
  • 2 cups biscuit baking mix
  • 1 1/2 cup milk
  • 1/2 cup (1 stick) butter, melted
What To Do:
  1. Preheat oven to 350 degrees F. Coat a 9" x 13" baking dish with cooking spray.
     
  2. In a large bowl, combine chicken chunks, mixed vegetables, chicken broth, and soups; mix well. Spoon into prepared baking dish.
     
  3. In a medium bowl, whisk biscuit baking mix, milk, and butter until smooth then spoon over the  top of the chicken mixture.
     
  4. Bake 60 to 65 minutes, or until no pink remains in chicken and topping is golden.

 

Note

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