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Grilled Cheese & Tomato Soup Bake

(5 Votes)
SERVES
5
COOK TIME
40 Min
READY IN
40 Min

Remember the good ol' days when Mom used to serve up melty grilled cheese with a cup of creamy tomato soup? We sure do, which is why we came up with this irresistible twist: Grilled Cheese & Tomato Soup Bake!

What You'll Need:
  • 3 tablespoons softened butter
  • 1 (1-pound) French bread, cut into 1/2-inch slices (about 22 slices)
  • 2 1/2 cups shredded Cheddar cheese, divided
  • 1 (10-3/4-ounce) can condensed tomato soup
  • 1/2 cup milk
What To Do:
  1. Preheat oven to 425 degrees F. Lightly spread butter on one side of bread slices and place on baking sheet.
  2. Bake 5 to 7 minutes, turn over, and bake another 5 minutes, or until lightly toasted.
  3. In a 9- x 13-inch baking dish, arrange half the bread slices in a single layer. Sprinkle bread with 1-1/2 cups cheese and top with remaining bread slices.
  4. In a medium bowl, combine tomato soup and milk. Evenly pour over bread.
  5. Bake 20 minutes. Remove from oven, sprinkle with remaining cheese, and continue baking 10 minutes, or until heated through.
Notes

Love the comfort of a steaming hot and cheesy casserole? Well, here's another one we think you'll love -- our Cheesy Bacon Pierogi Bake!

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