Grilled Cheese & Tomato Soup Bake
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Remember the good ol' days when Mom used to serve up melty grilled cheese with a cup of creamy tomato soup? We sure do, which is why we came up with this irresistible twist: Grilled Cheese & Tomato Soup Bake!
What You'll Need:
- 3 tablespoons softened butter
- 1 (1-pound) French bread, cut into 1/2-inch slices (about 22 slices)
- 2 1/2 cups shredded Cheddar cheese, divided
- 1 (10-3/4-ounce) can condensed tomato soup
- 1/2 cup milk
What To Do:
- Preheat oven to 425 degrees F. Lightly spread butter on one side of bread slices and place on baking sheet.
- Bake 5 to 7 minutes, turn over, and bake another 5 minutes, or until lightly toasted.
- In a 9- x 13-inch baking dish, arrange half the bread slices in a single layer. Sprinkle bread with 1-1/2 cups cheese and top with remaining bread slices.
- In a medium bowl, combine tomato soup and milk. Evenly pour over bread.
- Bake 20 minutes. Remove from oven, sprinkle with remaining cheese, and continue baking 10 minutes, or until heated through.
Love the comfort of a steaming hot and cheesy casserole? Well, here's another one we think you'll love -- our Cheesy Bacon Pierogi Bake! Or you can go the soup route and check out our Potato Cheese Soup!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Apple cobbler is one of those inviting desserts that always makes people feel warm and welcome. In our recipe for Apple Cookie Cobbler, we use tart apples that are tossed with cinnamon sugar before they're baked and finished with a crumbly cookie topping. The results are to-die-for, especially if you top each serving with a scoop of ice cream!