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Cheesy Bacon Pierogi Bake

(11 Votes)
Updated May 17, 2018
Cheesy Bacon Pierogi Bake
30 Min

This one is pure comfort food heaven! Our hearty Cheesy Bacon Pierogi Bake is chock full both creamy texture and smoky flavor! This stick-to-your-ribs dish does double duty as both a side dish or a main dish!

What You'll Need

  • 1/2 cup chicken broth
  • 3 ounces cream cheese
  • 1 cup shredded sharp Cheddar cheese
  • 1/2 teaspoon black pepper
  • 1 (16-ounce) package frozen potato and onion pierogies, cooked according to package directions, using the boil method
  • 4 slices cooked bacon, crumbled
  • 2 scallions, sliced

What to Do

  1. Preheat oven to 375 degrees F. Coat a 2-quart baking dish with cooking spray.
  2. In a medium saucepan over medium heat, combine chicken broth, cream cheese, Cheddar cheese, and pepper. Whisk until smooth, 4 to 6 minutes. Stir the pierogies into the mixture and pour into prepared baking dish.
  3. Bake 25 to 30 minutes, or until bubbly. Sprinkle with bacon and scallions; serve immediately.


Would you like to see a step-by-step, with photos, of how this easy bake comes together? Just click here!

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I have not made this yet so I cannot rate it.

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ourNani will you come visit me for a few days and make perogies for me? I can't make my dough as thin as mom's and I really misss home made ones! My favorite were with chopped onions sauted in butter and mixed with farmer's cheese (pot cheese)

I am going to try this recipe..but with my own homemade perogies...Have been making perogies for over 50 years. Our favorite to date..leftovers after Thanksgiving Dinner....Oh, so good.

I have just made this recipe and it's great. I added bacon bits to the sauce for more balance. Next time I will double the sauce though.

Pierogies are one of our traditional Christmas Eve dinner dishes. I use to make them from scratch. My mom's recipie, we always used potatoes and brick cheese, then cooked in onions and butter. Mr's T's are really good. I will have to give this one a try. Thanks for all the great recipes !!! ; }

I'm the only one in my family that makes homemade pierogi's. I don't care for boxed,but some people like them.I use bacon,green onions,and mushrooms for topping. I make about 80 in one batch.

try using Hormel bacon bits cheaper & easier

finally a new way to make pierogies. Will make this again!!!!!

there is never enough bacon in a recipe for the bacon fiends in this pack lol, so other than adding more bacon, followed as scripted; served with a simple salad, thumbs up all around the table; thanks for a budget friendly, no hassle weeknight idea

what are pierogies??

polish raviolies

they are little pasta pockets, usually filled with things like sauerkraut, potatoes or cheese. Mrs. T's is a brand that you can usually find in the freezer section of the supermarket.

Made it for work Potluck it was a hit


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