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Cheesy Bacon Pierogi Bake

(11 Votes)
Updated December 10, 2018
Cheesy Bacon Pierogi Bake
SERVES
5
COOK TIME
30 Min

This one is pure comfort food heaven! Our hearty Cheesy Bacon Pierogi Bake is bursting with creamy texture and smoky flavor! This stick-to-your-ribs favorite doubles as both a main dish, or as a cheesy go-along. No matter how you serve this up, this all-in-one dish is perfect for any occasion! 

What You'll Need

  • 1/2 cup chicken broth
  • 4 ounces cream cheese
  • 1 1/2 cups shredded sharp Cheddar cheese
  • 1/2 teaspoon black pepper
  • 2 (16-ounce) packages frozen potato and onion pierogies, cooked according to package directions, using the boil method
  • 4 slices cooked bacon, crumbled
  • 2 scallions, sliced

What to Do

  1. Preheat oven to 375 degrees F. Coat a 2-quart baking dish with cooking spray.
  2. In a soup pot over medium heat, combine chicken broth, cream cheese, cheddar cheese, and pepper. Whisk 4 to 6 minutes or until smooth. Gently stir the pierogies into the mixture and pour into baking dish.
  3. Bake 25 to 30 minutes or until bubbly. Sprinkle with bacon and scallions; serve immediately.

Change it Up!

  • One of the great things about our Cheesy Bacon Pierogi Bake is that you've got a ton of options! You can change up the cheese, or the pierogis! Mix and match and have fun with it! 
     
  • Speaking of pierogies, you can get your own Mr. Food Test Kitchen 48-Piece Old World Pierogis and they freeze for up to six months! 
     
  • Would you like to see a step-by-step, with photos, of how this easy bake comes together? Just click here!

Nutritional InformationShow More

Servings Per Recipe: 5

  • Amount Per Serving % Daily Value *
  • Calories 506
  • Calories from Fat 223
  • Total Fat 25g 38 %
  • Saturated Fat 12g 62 %
  • Trans Fat 0.0g 0 %
  • Protein 20g 41 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 76mg 25 %
  • Sodium 1,141mg 48 %
  • Total Carbohydrates 53g 18 %
  • Dietary Fiber 1.8g 7 %
  • Sugars 2.6g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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ourNani will you come visit me for a few days and make perogies for me? I can't make my dough as thin as mom's and I really misss home made ones! My favorite were with chopped onions sauted in butter and mixed with farmer's cheese (pot cheese)

I am going to try this recipe..but with my own homemade perogies...Have been making perogies for over 50 years. Our favorite to date..leftovers after Thanksgiving Dinner....Oh, so good.

I have just made this recipe and it's great. I added bacon bits to the sauce for more balance. Next time I will double the sauce though.

Pierogies are one of our traditional Christmas Eve dinner dishes. I use to make them from scratch. My mom's recipie, we always used potatoes and brick cheese, then cooked in onions and butter. Mr's T's are really good. I will have to give this one a try. Thanks for all the great recipes !!! ; }

I'm the only one in my family that makes homemade pierogi's. I don't care for boxed,but some people like them.I use bacon,green onions,and mushrooms for topping. I make about 80 in one batch.

try using Hormel bacon bits cheaper & easier

finally a new way to make pierogies. Will make this again!!!!!

there is never enough bacon in a recipe for the bacon fiends in this pack lol, so other than adding more bacon, followed as scripted; served with a simple salad, thumbs up all around the table; thanks for a budget friendly, no hassle weeknight idea

what are pierogies??

polish raviolies

they are little pasta pockets, usually filled with things like sauerkraut, potatoes or cheese. Mrs. T's is a brand that you can usually find in the freezer section of the supermarket.

Made it for work Potluck it was a hit

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