Cheesy Bacon Pierogi Bake


Cheesy Bacon Pierogi Bake

Cheesy Bacon Pierogi Bake
30 Min

This one is pure comfort food heaven! Our hearty Cheesy Bacon Pierogi Bake is bursting with creamy texture and smoky flavor! This stick-to-your-ribs favorite doubles as both a main dish, or as a cheesy go-along. No matter how you serve this up, this all-in-one dish is perfect for any occasion! 

What You'll Need

  • 1/2 cup chicken broth
  • 4 ounces cream cheese
  • 1 1/2 cup shredded sharp Cheddar cheese
  • 1/2 teaspoon black pepper
  • 2 (16-ounce) packages frozen potato and onion pierogies, cooked according to package directions, using the boil method
  • 4 slices cooked bacon, crumbled
  • 2 scallions, sliced

What to Do

  1. Preheat oven to 375 degrees F. Coat a 2-quart baking dish with cooking spray.
  2. In a soup pot over medium heat, combine chicken broth, cream cheese, cheddar cheese, and pepper. Whisk 4 to 6 minutes or until smooth. Gently stir the pierogies into the mixture and pour into baking dish.
  3. Bake 25 to 30 minutes or until bubbly. Sprinkle with bacon and scallions; serve immediately.

Change it Up!

  • One of the great things about our Cheesy Bacon Pierogi Bake is that you've got a ton of options! You can change up the cheese, or the pierogis! Mix and match and have fun with it! 
  • Speaking of pierogies, you can get your own Mr. Food Test Kitchen 48-Piece Old World Pierogis and they freeze for up to six months! 
  • Would you like to see a step-by-step, with photos, of how this easy bake comes together? Just click here!

Nutritional InformationShow More

Servings Per Recipe: 5

  • Amount Per Serving % Daily Value *
  • Calories 506
  • Calories from Fat 223
  • Total Fat 25g 38 %
  • Saturated Fat 12g 62 %
  • Trans Fat 0.0g 0 %
  • Protein 20g 41 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 76mg 25 %
  • Sodium 1,141mg 48 %
  • Total Carbohydrates 53g 18 %
  • Dietary Fiber 1.8g 7 %
  • Sugars 2.6g 0 %

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ourNani will you come visit me for a few days and make perogies for me? I can't make my dough as thin as mom's and I really misss home made ones! My favorite were with chopped onions sauted in butter and mixed with farmer's cheese (pot cheese)

I am going to try this recipe..but with my own homemade perogies...Have been making perogies for over 50 years. Our favorite to date..leftovers after Thanksgiving Dinner....Oh, so good.

I have just made this recipe and it's great. I added bacon bits to the sauce for more balance. Next time I will double the sauce though.

Pierogies are one of our traditional Christmas Eve dinner dishes. I use to make them from scratch. My mom's recipie, we always used potatoes and brick cheese, then cooked in onions and butter. Mr's T's are really good. I will have to give this one a try. Thanks for all the great recipes !!! ; }

I'm the only one in my family that makes homemade pierogi's. I don't care for boxed,but some people like them.I use bacon,green onions,and mushrooms for topping. I make about 80 in one batch.

try using Hormel bacon bits cheaper & easier

finally a new way to make pierogies. Will make this again!!!!!

there is never enough bacon in a recipe for the bacon fiends in this pack lol, so other than adding more bacon, followed as scripted; served with a simple salad, thumbs up all around the table; thanks for a budget friendly, no hassle weeknight idea

what are pierogies??

polish raviolies

they are little pasta pockets, usually filled with things like sauerkraut, potatoes or cheese. Mrs. T's is a brand that you can usually find in the freezer section of the supermarket.

Made it for work Potluck it was a hit


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