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Iowa Corn Casserole

(1 Votes)
SERVES
6
COOK TIME
1 Hr
READY IN
1 Hr

Take your taste buds on a journey to the freshness of an Iowa cornfield with our hearty Iowa Corn Casserole. This creamy, rich go-along is as welcome any weeknight, as it is for company.

What You'll Need:
  • 1/2 pound bacon, diced
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped onion
  • 1 (15-ounce) can whole kernel corn
  • 1 (15-ounce) can cream-style corn
  • 1 tablespoon sugar
  • 2 eggs, beaten
  • 2 tablespoons cornstarch
  • 1/3 cup plus 2 tablespoons plain bread crumbs
What To Do:
  1. Preheat oven to 350 degrees F. Coat a 1-1/2-quart casserole dish with cooking spray.
     
  2. In a large skillet, cook bacon until crisp; remove and set aside. Reserve 1 tablespoon bacon drippings and set aside.
     
  3. Over medium heat, saute pepper and onion in skillet until tender, about 5 minutes. Place in a large bowl, then combine with whole kernel and cream-style corns, sugar, eggs, cornstarch, bacon, and 2 tablespoons bread crumbs. Pour into prepared casserole dish.
     
  4. In a small bowl, combine remaining bread crumbs and reserved bacon drippings; mix well. Sprinkle over casserole and bake 45 to 50 minutes, or until golden and set.

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