Iowa Corn Casserole
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Take your taste buds on a journey to the freshness of an Iowa cornfield with our hearty Iowa Corn Casserole. This creamy, rich go-along is as welcome any weeknight, as it is for company.
What You'll Need:
- 1/2 pound bacon, diced
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped onion
- 1 (15-ounce) can whole kernel corn
- 1 (15-ounce) can cream-style corn
- 1 tablespoon sugar
- 2 eggs, beaten
- 2 tablespoons cornstarch
- 1/3 cup plus 2 tablespoons plain bread crumbs
What To Do:
- Preheat oven to 350 degrees F. Coat a 1-1/2-quart casserole dish with cooking spray.
- In a large skillet, cook bacon until crisp; remove and set aside. Reserve 1 tablespoon bacon drippings and set aside.
- Over medium heat, saute pepper and onion in skillet until tender, about 5 minutes. Place in a large bowl, then combine with whole kernel and cream-style corns, sugar, eggs, cornstarch, bacon, and 2 tablespoons bread crumbs. Pour into prepared casserole dish.
- In a small bowl, combine remaining bread crumbs and reserved bacon drippings; mix well. Sprinkle over casserole and bake 45 to 50 minutes, or until golden and set.
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