Taco Beef Pot Pie

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Taco Beef Pot Pie

Taco Beef Pot Pie
SERVES
6
PREP
15 Min
COOK TIME
30 Min

All spiced up, this home-cooked, old-fashioned meal is a classic that will have the gang salivating for more. Watch out, there may not be any leftovers!

What You'll Need

  • 2 (8-ounce) cans refrigerated crescent rolls, divided
  • 1 1/2 pound ground chuck
  • 1/2 small onion, minced
  • 2 cups (8 ounces) shredded Cheddar cheese
  • 1/2 cup water
  • 1/2 cup chili sauce
  • 2 tablespoons taco seasoning
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon pepper

What to Do

  1. Preheat oven to 375 degrees F. Unroll 1 can crescent rolls, and press into a lightly greased 9- x 13-inch pan. Bake 10 minutes or until lightly browned.
     
  2. Cook meat and onion in a large skillet, stirring until beef crumbles and is no longer pink. Drain. Stir in cheese and remaining 5 ingredients; spoon over crust.
     
  3. Unroll remaining can of crescent rolls on a lightly floured surface, and shape into a rectangle, pressing perforations to a seal; cut into 1-inch strips. Arrange strips in a lattice design over beef mixture.
     
  4. Bake 20 minutes or until golden. Let stand 10 minutes. Serve with sour cream and salsa, if desired.
     

Notes

  • We love the way this casserole turns out. It has that down-home lattice crust without all the old-fashioned time and effort. Canned crescent rolls are the perfect dough to make the lattice design, and the cheesy meat filling bubbles up beneath the checkerboard crust for a real eye-catching, come-and-get-it meal.
     
  • If you're looking for more Mexican dinner recipes, be sure to check out our collection of Easy Mexican Casserole Recipes: 16 of the Best Mexican Casseroles.

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I want to try this but will use tortillas instead of crescent rolls. Let you know how it turns out

WHO got nasty? Am I reading the wrong recipe?

If so how long is the baking time?

Hi there! The Test Kitchen has not tried to freeze this casserole and is unsure at what the results would be, as crescent rolls do not usually freeze well in recipes like this one. We do not recommend freezing this recipe. Thanks!

Can this be frozen? If

Hi there! The Test Kitchen has not tried to freeze this casserole and is unsure at what the results would be, as crescent rolls do not usually freeze well in recipes like this one. We do not recommend freezing this recipe. Thanks!

I added corn, can of chopped green chilies (can't eat any of the bell pepper family) mexi-style beans and can of sliced olives, next time I'm going add can rotel

This would also be good with a can each of mexi-corn and ranch style beans.

Love your recipes but would like more information for nutrition and calories with each recipe.

why don't you go to a health food site if you want calorie & nutrition information?

I have seen a lot of people request nutritional info for this site. It doesn't mean you have to get nasty about it. Many sites do offer nutritional info so there is no reason MR. Food can't start doing it when they post a recipe.. I'm sure it isn't hard to do. As for me I will just figure it out myself if I need to know. Lets keep this a friendly site!!!!

Yes!! Keep it a friendly site. No need to get NASTY..

WHO GOT NASTY? I don't see nasty anywhere. Love this site and have tons of these recipes. . SMILE PEOPLE!!!! This is the day the Lord has made.

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