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Upside Down Strawberry Cheesecake

(2 Votes)
20 Min

Fresh strawberries add a light taste to this clever, strawberry cheesecake recipe. Our Upside Down Strawberry Cheesecake is particularly perfect for a summer picnic!

What You'll Need:
  • 1 cup (1/2 pint) heavy cream
  • 1 (8-ounce) package cream cheese, softened
  • 1 (4-serving) package vanilla instant pudding and pie filling mix
  • 1/2 cup milk
  • 2 tablespoons sugar
  • 1/2 teaspoon lemon juice
  • 1 pint fresh strawberries, washed, hulled, and halved
  • 4 graham crackers, crumbled
What To Do:
  1. In a medium bowl, beat heavy cream until stiff peaks form; set aside.
  2. In a large bowl, beat cream cheese until creamy. Add pudding mix, milk, sugar, and lemon juice, and continue beating until smooth.
  3. Add whipped cream and stir until well blended. Place strawberry halves in a 9-inch pie plate. Spoon cream cheese mixture over them and top with crumbled graham crackers.
  4. Serve, or cover and chill until ready to serve.


Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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could strawberry glaze be added to the fresh berries, Kroger has a terrific one?

liltexmamma - i have to agree with you - many years ago I bought 3/4 of his cookbooks.

I think thisbs a wonderful site

I don't like regular cheesecake but I love this!! I make it all the time and it's the 1st dessert gone!! I usually make it the night before and put it in the freezer. I will get it out in the morning and put it in the frig to start thawing. By the time dessert rolls around that night it is thawed and keeps its shape.


That's what I'd do!

This is wonderful, Thank you so much. This is the best upside down Strawberry Cheesecake I have ever eat...... Mary H.


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