Chicken and Chips
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Potato chips aren't just for snacking! This recipe for baked chicken makes great use of crushed sour cream and onion chips as the perfect crunchy breading. Better make a big batch of these, because everybodys gonna want seconds!
What You'll Need:
- 1/3 cup milk
- 1 egg
- 1 1/4 cups (one 6-ounce bag) sour-cream-and-onion-flavored potato chips, finely crushed
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 1/4 pounds boneless, skinless chicken breasts, cut into 1-inch chunks
- 2 tablespoons butter, melted
What To Do:
- Preheat the oven to 400 degrees F. In a small, beat together the milk and egg with a fork until well mixed. In a shallow dish, combine the crushed potato chips, onion powder, and pepper.
- Dip the chicken pieces into the egg mixture then roll them in the potato chip mixture. Repeat until all chicken is coated.
- Arrange the coated pieces in a single layer in a baking pan that has been coated with nonstick cooking spray. Let sit at room temperature for 15 minutes then drizzle the chicken with the melted butter.
- Bake 10 to 15 minutes, or until firm and golden.
Serve with ranch dressing as a dipping sauce, or use your favorite potato chip dip.
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