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Quick Chicken Curry

(2 Votes)
SERVES
6
COOK TIME
30 Min

If you want dinner with a kick, then this Quick Chicken Curry is right up your alley. You can have a dish that's full of flavor on the table in about 30 minutes and your whole gang'll be saying, "OOH, IT'S SO GOOD!!"

What You'll Need:
  • 1 (12-ounce) jar roasted red peppers, drained
  • 1/2 cup chopped onion
  • 1 cup chicken broth
  • 1/2 cup light coconut milk
  • 2 teaspoons curry powder
  • 1 (15-ounce) can chick peas, drained
  • 1 cup grated carrots
  • 1 3/4 pounds boneless, skinless chicken thighs
What To Do:
  1. In a blender or food processor, combine red peppers, onion, broth, coconut milk, and curry powder. Process or puree until completely smooth. Place sauce in a large, deep skillet.
  2. Over medium-high heat, bring sauce to a simmer, then stir in chick peas and carrots. Place chicken thighs in sauce, being sure tops are covered. Reduce heat to maintain a simmer and cook, uncovered, 20 minutes, or until no pink remains in the chicken. Serve topped with sauce.
Notes
  • When using coconut milk, a common question that comes up is whether or not it's the same as cream of coconut. The answer is that they are NOT the same, cream of coconut is sweetened and much thicker. Cream of coconut is most often used in desserts and mixed drinks. 
     
  • If you enjoy curry as much as we do, you'll wanna try our Lamb Curry for another tasty meal!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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This recipe is AMAZAING!!!!!!!!!!!!!!!! EASY and full of flavor! It is a big hit at my house!

I make a similar recipe but I use either plain yogurt or sour cream instead of coconut milk . . . serve over wild rice, plain rice or thai noodles - SO good!

we have used a lot of recipes and we have not found one we did not like. do you send out emails with rcipes.

I will try this, it looks good

I make a similar curry, no broth or coconut milk, I use natural yoghurt and a little honey.It yummy. But I will try this version

I've made this several times and its fantastic! I am a lover of all curries.

THIS RECIPE SOUNDS DELICIOUS! ALTHOUGH IT DOESN'T MENTION RICE, I CAN SEE BY THE PICTURE, THAT THE SAUCE IS SERVED OVER RICE. I WILL BE MAKING THS SOON. THANKS FOR THE RECIPE!

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