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Saucy White Chili

(1 Votes)
SERVES
8
COOK TIME
1 Hr 5 Min
READY IN
1 Hr 5 Min

This flavorful twist on traditional chili makes creative use of affordable and versatile chicken. If you're looking for a change of pace from beef, this white chili recipe is a hearty alternative.

What You'll Need:
  • 1 tablespoon vegetable oil
  • 6 skinless, boneless chicken breast halves (1-1/2 to 2 pounds total), cut into 1-inch cubes
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 onion, chopped
  • 1 garlic clove, minced
  • 5 (16-ounce) cans Great Northern beans, undrained
  • 1 (14-1/2-ounce) can whole tomatoes, undrained, broken up
  • 1 (4-ounce) can chopped green chilies, undrained
  • 3 1/2 cups chicken broth
  • 2 teaspoons ground cumin
  • 1 teaspoon chili powder
What To Do:
  1. In a soup pot, heat oil over medium heat. Sprinkle chicken with salt and pepper; sauté 5 to 6 minutes, or until browned.
     
  2. Add onion and garlic and cook 3 to 4 minutes, or until onion is tender. Add remaining ingredients and bring to a boil.
     
  3. Reduce heat to low and simmer 50 to 60 minutes, or until chili thickens slightly, stirring occasionally.
Notes

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