Italian Christmas Cookies
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What's a cookie platter or exchange without a few Italian Christmas cookies? Well, you'll be all set with these easy-to-make, fun-to-decorate, everybody-loves 'em favorites.
What You'll Need:
- 5 cups all-purpose flour
- 1 cup granulated sugar
- 5 teaspoons baking powder
- 1 cup vegetable oil
- 1 cup milk
- Pinch of salt
- 1 teaspoon lemon or almond extract
- 2 teaspoons fresh lemon juice
- 2 eggs
- 3 cups sifted confectioners' sugar
4 tablespoons milk
- Rainbow sprinkles and decorating sugar for topping (optional)
What To Do:
- Preheat oven to 350 degree F. Coat baking sheets with nonstick cooking spray.
- In a large bowl, combine flour, granulated sugar, baking powder, oil, milk, salt, extract, lemon juice, and eggs. Roll dough into 1-inch balls and place on prepared baking sheets.
- Bake 12 to 15 minutes, until cookies are set but not brown. Let sit 5 minutes then transfer to wire rack to cool completely.
- In a medium bowl, combine glaze ingredients and stir until smooth.
- Dip tops of cooled cookies in glaze and place on wire rack then immediately decorate as desired.
Makes about 3 dozen cookies.
If you want to decorate your cookies with multiple colors, separate glaze into smaller bowls and mix in food colors one drop at a time until reaching desired colors. If you want to add a flavor to your glaze, add a drop of your favorite extract.
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