Passover Mandel Bread
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Get ready for a Passover dessert recipe you're going to be saving again for next year! Our recipe for Passover Mandel bread uses cake meal instead of flour, so you can have some after dinner for the next eight days. With a combination of chocolate, cinnamon, and walnuts, you too can have this biscotti-like Passover dessert this spring.
Cooking Time: 45 min
What You'll Need:
What To Do:
For a crisper mandel bread, place the slices on a rimmed baking sheet and bake for an additional 5 minutes per side.