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Southern Slaw

(7 Votes)
SERVES
8
PREP
5 Min
CHILL TIME
1 Hr
READY IN
1 Hr 5 Min

They say Southern folks make the best fried chicken and coleslaw. We hope they won't mind that we lightened up their slaw a bit.

What You'll Need:
  • 1 medium-sized head green cabbage, shredded
  • 2 medium-sized carrots, peeled and shredded
  • 1/2 red bell pepper, chopped
  • 2 tablespoons diced red onion
  • 1 cup light mayonnaise
  • 2 tablespoons white vinegar
  • 3 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/4 tablespoon white pepper
What To Do:
  1. In a large bowl, combine the cabbage, carrots, bell pepper, and onion; mix well and set aside.
     
  2. In a small bowl, combine the remaining ingredients; mix well. Pour over the cabbage mixture; toss to coat well. Cover and chill for at least one hour or until ready to serve.
Note

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