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Crazy Good Oktoberfest Recipes

(1 Votes)
Updated July 18, 2016

When it comes to celebrating, our Test Kitchen Team loves a good party. And there are few parties bigger than Germany's 16-day event: Oktoberfest! The Test Kitchen team visited a local German restaurant to find out exactly how to get that authentic flavor in our recipes. From potato pancakes to apple strudel, you'll find lots of traditional favorites right here -- and you don't need to travel to Germany in order to get them!

German Potato Pancakes

We use real potatoes in our German Potato Pancakes to make sure we get that classic potato pancake taste we know and love. Whether you serve these up for a family breakfast or serve 'em on the side of dinner, we know the gang'll go crazy for them!

Mustardy Cabbage

This is one of our Oktoberfest favorites. If you've never had cabbage prepared like this, you're in for a real treat. Serve our Mustardy Cabbage alongside some brats, or any main dish, for some authentic German flavor! 

Beer-Basted Sausage

What goes best with Oktoberfest? Beer, of course! So tap the keg and turn up the oom-pah for a tasty celebration that includes this easy recipe for beer-basted sausage they'll love!

Special Spaetzle

The tiny, delicate German noodle known as spaetzle is more popular than ever! Our easy recipe for Special Spaetzle will make your gang feel special, because you made it from scratch.

Apple Strudel

This Old World classic will make you feel like you're on a cruise along a winding European river! With all the traditional taste of a German-style strudel, our recipe for Apple Strudel uses a few shortcuts, like store-bought puff pastry, so you can get to enjoying in no time!

Cherry Kuchen Bars

Looking for a sweet way to celebrate German culture with your gang? Bake up a batch of our Cherry Kuchen Bars! These German-inspired dessert bars will have everyone going back for more, and wondering what other German treats you'll cook up for them next time! 

German Rouladen

For anyone who isn't German, this is a recipe for a beef roll-up covered in gravy and stuffed with an honest-to-goodness delicious mixture of onions, pickles, and bacon. To our German friends, this is a simple, traditional German Rouladen recipe! 

Pork Schnitzel

Traditional German schnitzel is typically made with veal, but our version is made with budget-friendly and just-as-flavorful pork chops. Breaded, fried, and topped with a lemon-butter based sauce, our Pork Schnitzel makes for a sensational German-style dinner!

Sauerbraten with Ginger Gravy

Our take on this traditional German pot roast uses tender cubed steak that's covered in a flavorful ginger gravy. It's a tasty comfort food you'll wanna eat over and over again. Traditional sauerbraten has never tasted so good! 

Old-Fashioned German Stuffing

Are you looking for the perfect side dish to pair with your favorite pot roast or German sausages? Try our Old-Fashioned German Stuffing! This hot and hearty stuffing is loaded with fresh sauerkraut, crumbled bacon, and rye bread, so you know it's got an authentic taste!

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Old-Fashioned German Stuffing

Are you looking for the perfect side dish to pair with your favorite pot roast or German sausages? Try our Old-Fashioned German Stuffing! This hot and hearty stuffing is loaded with fresh sauerkraut, crumbled bacon, and rye bread, so you know it's got an authentic taste!

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