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Beer-Basted Sausage

(3 Votes)
SERVES
3
COOK TIME
25 Min

What goes best with Oktoberfest? Beer, of course! So tap the keg and turn up the oom-pah for a tasty celebration that includes this easy recipe for beer-basted sausage they'll love!

What You'll Need:
  • 2 tablespoons canola oil
  • 3 onions, peeled, quartered and sliced very thin
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 tablespoons spicy brown mustard
  • 1 (1-pound) package bratwurst (6 to 8 sausages)
  • 1/2 cup beer
What To Do:
  1. In a large skillet over medium-low heat, heat oil . Add onions and saute 10 minutes, or until tender and beginning to brown, stirring often. Season onions with salt and pepper then stir in mustard.
     
  2. Add bratwurst and cook 10 to 12 minutes, or until sausages are no longer pink in center. Stir in the beer and simmer 2 to 3 minutes. Serve bratwurst with the onions.
Notes

Click here to check out all the crazy good Oktoberfest recipes that the Test Kitchen is cookin' up!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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We really liked this recipe but it took much longer to cook the brats than the recipe stated. next time i make it i will know to start it much sooner.

I made this last night..... My new favorite way to cook BRATS now. So So Good and easy !!!

Great recipe and the whole weeks 'recipes for Oktoberfest' has been outstanding ........ and needless to say, very easy to make. Appreciate all the "Mr. Foods Team" for all their excellent work in bringing me and others delicious ideas. Just as a suggestion, "Beer Bread" goes great with this! Keep up the great work! Sincerely, 'little ole' Ohio cook"

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