3-Minute Breakfast Hash
- 1 Min
- COOK TIME
- 2 Min
- READY IN
- 3 Min
Who would've thought you could make a breakfast hash in the microwave? Our recipe for 3-Minute Breakfast Hash is a hearty breakfast idea that cooks up in a jiffy!
What You'll Need:
cup frozen potatoes O'Brien or shredded hash browns
Shredded Cheddar cheese
Ketchup or BBQ sauce (optional)
What To Do:
- Coat 8-ounce microwave-safe ramekin or small cereal bowl with cooking spray. Add potatoes; microwave on high 1 minute until hot. Season with salt and pepper, if desired. Break egg into bowl. Beat egg with fork until blended.
- Microwave on high 30 seconds; stir. Microwave until egg is almost set, about 15 to 30 seconds longer.
- Top with cheese. Serve with ketchup or BBQ sauce, if desired.
- Don't overcook this. The scrambled eggs will continue to cook and firm up after they are removed from the microwave.
- Microwave ovens vary. Cook time may need to be adjusted.
This recipe is courtesy of the American Egg Board. For more recipes like this, click here.
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