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Good Ol' Southern Deviled Eggs

(13 Votes)
SERVES
6
PREP
5 Min

These traditional southern-style deviled eggs get their down-home tangy taste from yellow mustard and relish. Any time of year, for an appetizer or a snack...these Good Ol' Southern Deviled Eggs will go fast!

What You'll Need:
  • 6 hard-boiled eggs, peeled and cut in half lengthwise
  • 1/2 cup mayonnaise
  • 2 teaspoons yellow mustard
  • 2 tablespoons sweet relish, drained
  • Paprika for sprinkling
What To Do:
  1. In a small bowl, combine egg yolks, mayonnaise, mustard and relish; mix well.
     
  2. Fill egg white halves with yolk mixture and place on a platter. Sprinkle each egg with paprika. Cover with plastic wrap and refrigerate until ready to serve.
Notes
  • For an added burst of flavor, sprinkle with some chopped cooked bacon pieces.
     
  • Check out our tips on how to make perfect hard-boiled eggs!

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