No-Fuss Breakfast Bake
- COOK TIME
- 40 Min
- READY IN
- 40 Min
What You'll Need:
- 1 pound hot or mild ground pork sausage
(16-ounce) package frozen shredded hash brown potatoes (about 3 cups)
- 1 cup (4 ounces) shredded sharp Cheddar cheese
- 6 large eggs, beaten
teaspoon dry mustard
- Dash of black pepper
What To Do:
Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
In a large skillet, brown sausage, stirring until it crumbles and is no longer pink; drain. Layer potatoes, sausage, and cheese in prepared baking dish.
In a medium bowl, combine remaining ingredients; pour over sausage mixture.
Bake, covered, 30 minutes; uncover and bake an additional 5 minutes or until set. Let stand 10 minutes before serving.
If you prefer to get a jump start on breakfast, this is a great make-ahead recipe. Complete through Step 3 and then cover and place in the refrigerator overnight. When you ready to eat, simply follow the directions in Step 4 and you're all set!
We've got lots of yummy breakfast options to feed your group! Why not try our Holiday Sausage Rollups, too!
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