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No-Fuss Breakfast Bake

(16 Votes)
SERVES
6
COOK TIME
40 Min

Whether it's Christmas morning, or any morning, you don't need to spend a lot of time in the kitchen making breakfast. This hearty no-fuss breakfast bake is a cinch, and you'll have plenty of time to spend with your gang!

What You'll Need:
  • 1 pound hot or mild ground pork sausage
  • 1/2 (16-ounce) package frozen shredded hash brown potatoes (about 3 cups)
  • 1 cup (4 ounces) shredded sharp Cheddar cheese
  • 6 large eggs, beaten
  • 3/4 cup milk
  • 3/4 teaspoon dry mustard
  • 1/2 teaspoon salt
  • Dash of black pepper
What To Do:
  1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
     
  2. In a large skillet, brown sausage, stirring until it crumbles and is no longer pink; drain. Layer potatoes, sausage, and cheese in prepared baking dish.
     
  3. In a medium bowl, combine remaining ingredients; pour over sausage mixture. 
     
  4. Bake, covered, 30 minutes; uncover and bake an additional 5 minutes or until set. Let stand 10 minutes before serving.
     
Notes
  • If you prefer to get a jump start on breakfast, this is a great make-ahead recipe. Complete through Step 3 and then cover and place in the refrigerator overnight. When you ready to eat, simply follow the directions in Step 4 and you're all set! 
     
  • We've got lots of yummy breakfast options to feed your group! Why not try our Holiday Sausage Rollups, too!

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