Crab Stuffed Catfish
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
- 15 Min
- COOK TIME
- 25 Min
- READY IN
- 40 Min
It sure is easy to dress up catfish! This southern dinner recipe is a real treat 'cause it combines two of our favorite kinds of seafood: catfish and crab. This is the type of recipe you pull out when you're really trying to show off to your family and friends, but do you want to know a secret? It only sounds difficult to make. It's actually pretty simple! Just follow a few simple steps and in about a half hour, you can have a tasty southern dinner on your table.
What You'll Need:
- 6 U.S. Farm-Raised Catfish fillets (about 6 ounces each)
- 2 can (6 ounces each) lump crabmeat, drained and flaked
- 1 cup Italian-flavored bread crumbs
- 1 rib celery, finely chopped
- 2 eggs
- 2 tablespoons mayonnaise
- 4 tablespoons (1/2 stick) butter, melted divided
- 1/2 teaspoon Worcestershire sauce
- 3/4 teaspoon black pepper, divided
- 1/4 teaspoon paprika
What To Do:
- Preheat the oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- In a medium bowl, combine the crabmeat, bread crumbs, celery, eggs, mayonnaise, 2 tablespoons melted butter, Worcestershire sauce, and 1/4 teaspoon pepper; mix well.
- Place the catfish fillets on a work surface and season with the remaining 1/2 teaspoon pepper. Spread the crabmeat stuffing equally down the center of each fillet, roll up, and place seam side down in the baking dish. Brush with remaining 2 tablespoons melted butter and sprinkle with paprika.
- Bake for 25 to 30 minutes, or until the fish flakes easily with a fork. Serve immediately.
If you want even more classic Southern recipes, be sure to check out our free eCookbook, Down-Home Cookin': 24 Easy Southern Favorites.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
You know your guests already love spinach dip, so how about serving it up to them in a whole new way with this easy, no-cook appetizer recipe? Our Spinach Dip Rollups are so creamy, and the bacon bits really pump up their flavor. Just wait till ya see how fast they'll make 'em disappear!