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Golden Fish Fillets

(1 Votes)
SERVES
4
COOK TIME
10 Min

They'll never believe the coating is potato flakes - that's right, potato flakes!

What You'll Need:
  • 1 egg
  • 2 tablespoons prepared mustard
  • 1/2 teaspoon salt
  • Instant mashed potato flakes to coat
  • 1 1/2 to 2 pounds white-fleshed fish fillets, such as sole, flounder, or perch
  • Vegetable oil or solid vegetable shortening
What To Do:
  1. Lightly beat together the egg, mustard, and salt in a shallow dish. Put the potato flakes in another shallow dish.

  2. Dip the fish fillets in egg mixture; then roll in potato flakes to coat.

  3. Heat oil in a large skillet. Fry fish for 3 to 4 minutes on each side, until it is golden brown and flakes easily with a fork.

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