Frozen Mud Pie
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Frozen Mud Pie is a crunchy-sweet treat that'll take you back to childhood. This tastes even better with a glass of cold milk.
What You'll Need:
- 1 tablespoon instant coffee granules
- 3 tablespoons coffee-flavored liqueur (see Option)
- 1 quart chocolate ice cream, softened
- 1 container (8 ounces) frozen whipped topping, thawed and divided
- 1/2 cup plus 2 tablespoons chopped pecans, divided
- 1 prepared 9-inch chocolate graham cracker pie crust
- 1/4 cup semisweet chocolate chips, melted
What To Do:
- In a large bowl, dissolve the coffee granules in the coffee liqueur. Add the ice cream, half of the whipped topping, and 1/2 cup pecans; mix well. Pour into the pie crust, cover, and freeze for at least 4 hours.
- Top with the remaining whipped topping and sprinkle with the remaining 2 tablespoons pecans.
- Drizzle with the melted chocolate, and freeze for 4 more hours, or until firm. Serve, or cover and keep frozen until ready to serve.
If you don’t have coffee-flavored liqueur on hand, you can dissolve the coffee granules in a tablespoon of hot water.
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