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Hash For A Bash

(4 Votes)
SERVES
8
COOK TIME
45 Min

File this under easy breakfast potluck recipes! Our amazing Hash for a Bash can not only feed a small army, but it's perfect any time of the day. So round up the gang, make sure they're hungry and get ready to watch this dish disappear.

What You'll Need:
  • 1/2 cup (1 stick) butter
  • 2 onions, diced (about 2 cups)
  • 2 pounds frozen hash brown potato cubes, thawed (see Note)
  • 1 pound diced cooked corned beef (3 cups)
  • 8 eggs
What To Do:
  1. Preheat oven to 400 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
     
  2. In a large skillet over medium-high heat, melt butter; saute onions 3 to 4 minutes, or until soft. Add hash brown potatoes and cook 10 to 12 minutes, stirring occasionally. Add corned beef and cook 5 to 6 minutes, or until heated through.
     
  3. Place mixture in prepared baking dish. With a serving spoon, make 8 evenly spaced indentations about 1/2-inch deep in mixture. Crack eggs one at a time and place each egg in an indentation. 
     
  4. Cover with aluminum foil and bake 25 to 35 minutes, or until eggs are cooked to your desired doneness.

 

Note

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Easy to prepare, looks just like the photo, and tastes great! My hubby loved it :)

Tried it with left over roast beef and it was wonderful!

Can I make this the day before either fully cooked and warmed up or put together and refrigerated until morning? Thank you for your input.

You can cook everything the night before and warm it up and add the eggs the next morning. Enjoy!

Very good recipe!

Been making this Corned Beef Hash for many years but never thought of adding the eggs on top which really make a difference - Thank you for the ideas

If you use O'Brien potatoes w/onions & peppers you can omit the onions. I love corned beef hash and very few restaurants serve it.

Looks easy and great idea with the eggs in it. Everthings good with eggs.

Sounds wonderful to me, but I love corned beef hash.

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