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Berries Romanoff

(1 Votes)
SERVES
4
CHILL TIME
30 Min

Treat your family royally to this easy and refreshing "berry-licious" dessert! No matter how we serve it, on its own or as the tempting topper to a slice of sponge cake, it's a winner!

What You'll Need:
  • 1 pound (about 4 cups) fresh strawberries, hulled and quartered
  • 1 1/2 teaspoons grated orange peel
  • 1/4 cup orange juice
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon honey
What To Do:
  1. Combine all ingredients in a resealable plastic storage bag. Seal bag then toss to mix berries and coat evenly. Let stand 30 minutes, or refrigerate up to 4 hours.
     
  2. Serve as is, or spoon over thin slices of your favorite light cake.

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