Chocolate-Raspberry Mousse Parfaits
Don't let the name scare you; these parfaits are fancy enough for company but easy enough to make on a weeknight.
What You'll Need:
cup whipping cream
cup plus 2 tablespoons dark chocolate sauce
8 chocolate wafer cookies
8 teaspoons seedless raspberry jam
cup fresh raspberries
What To Do:
- Beat cream in a small mixing bowl at high speed of an electric beater until stiff peaks form fold in chocolate sauce.
- Crumble 1 wafer in bottom of each of 4 parfait glasses; dollop each wafer with 1 teaspoon jam. Spoon one-half of mousse in glasses, dividing evenly. Top with one-half of raspberries.
- Repeat layers once. Serve immediately, or chill up to 8 hours.
This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.
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