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Creamy Fruit Cocktail Mold

(4 Votes)
SERVES
10
CHILL TIME
8 Hr 30 Min
READY IN
8 Hr 30 Min

Transport your taste buds back to the 50's with our Creamy Fruit Cocktail Mold. It's a wiggly-jiggly treat that has plenty of creamy and fruity flavor. It's just as tasty today as it was in yesteryears!

What You'll Need:
  • 2 (4-serving-size) packages orange-flavored gelatin
  • 2 cups boiling water
  • 1 (15-ounce) can fruit cocktail, drained, with syrup reserved
  • 1 1/2 cup frozen whipped topping, thawed
What To Do:
  1. Coat a 5-cup mold with cooking spray.
  2. In a large bowl, dissolve gelatin in boiling water. Add enough cold water to reserved syrup to make 1 cup liquid. Stir into gelatin.
  3. Refrigerate 30 to 40 minutes, or until slightly thickened. Stir in fruit cocktail and whipped topping; mix well. Pour into prepared mold.
  4. Refrigerate 8 hours, or until firm. Dip mold in warm water about 15 seconds. Invert mold onto serving platter. Serve or cover and keep chilled until ready to serve.
Notes
  • Decorate with whipped topping and your favorite fruit!
     
  • Here's another cool and creamy option with gelatin!
     
  • It's Throwback Week! Join us in reminiscing about favorite foods throughout the decades!

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