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"Mom's Vacation" Dessert

(1 Votes)
5 Min
5 Min

On vacation from the kitchen? You can still have a cool and refreshing dessert, 'cause anybody can make this one in a flash.

What You'll Need:
  • 3 ounces frozen lemonade concentrate, thawed (1 small can equals 6 ounces)
  • 1 cup frozen whipped topping, thawed (1 8-ounce container equals 3-1/2 cups)
  • 2/3 cup sweetened condensed milk (1 can equals 14 ounces)
  • 1/2 pint fresh strawberries or blueberries for garnish
  • 1 (6 tart) package graham cracker tart shells
What To Do:
  1. In a large bowl, fold together lemonade, whipped topping, and sweetened condensed milk.
  2. Spoon into tart shells. Top with fresh berries or other fruit.
  3. Serve immediately or after chilling, whatever you prefer.


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Broccoli and Ham Quiche

Everyone will love our fancy-sounding but easy-to-make Broccoli and Ham Quiche, whether you serve it for breakfast, lunch or dinner. And since you can combine the ingredients in advance and store them in a plastic storage bag in the freezer until you're ready to thaw and bake it off, it makes an extra easy Easter meal!

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