"Mom's Vacation" Dessert

On vacation from the kitchen? You can still have a cool and refreshing dessert, 'cause anybody can make this one in a flash.

Serves: 6

Cooking Time: 5 min

Ingredients

• 3 ounces frozen lemonade concentrate, thawed (1 small can equals 6 ounces)
• 1 cup frozen whipped topping, thawed (1 8-ounce container equals 3-1/2 cups)
• 2/3 cup sweetened condensed milk (1 can equals 14 ounces)
• 1/2 pint fresh strawberries or blueberries for garnish
• 1 (6 tart) package graham cracker tart shells

Instructions

1. In a large bowl, fold together lemonade, whipped topping, and sweetened condensed milk.
    
2. Spoon into tart shells. Top with fresh berries or other fruit.
    
3. Serve immediately or after chilling, whatever you prefer.