Death by Chocolate
Mr. Food Fall Favorites free eCookbook
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There’s no time like fall to try out new recipes, especially warming ones that fill our homes with rich aromas and fill our tummies with great taste! Yep, I’ll bet you’re hungry for some satisfying comfort food recipes right about now.
Included in this 41-page eCookbook:
Fontina Fondue — The mild, nutty flavor of Italian fontina cheese makes this melty fondue a party-pleasing favorite! No matter what go-alongs you choose to pair with it for dipping, it will be the talk of the table! (Page 6)
Buttery Cabbage — Often the best things in life or on our kitchen table are the simplest ones, and this buttery cabbage recipe falls into that category. The smoky bacon and nutritious cabbage are a match that proves this time and time again. (Page 21)
Au Gratin Potatoes — Au Gratin potatoes is an-all around comforting side dish that's a cheese-lovers dream! The duo of cheesy flavor from the Cheddar and Parmesan makes for a rich and creamy potato bake that'll pair with any main course. (Page 24)
Apple Glazed Chicken — After reading this recipe name are you thinking, "Apple Glazed Chicken, are you kidding?" We kid you not. These flavors really complement each other and treat your mouth to a taste sensation that you'll fall in love with. (Page 35)
Pizza Casserole — When you're ready for a change from plain old pizza, make this "wow" pizza casserole. It's got all the tastes you love about pizza in a whole new form. (Page 39)
Piled-High Apple Pie — Apple pie is an all-American dish that's served everywhere from four-star gourmet restaurants to mom-and-pop diners. Not only is it a restaurant classic, but it's a great-tasting homemade family-pleaser, too. (Page 40)
Chocolate Caramel Brownies — A box of cake mix gets you started on this tempting chocolate dessert. Mix some up and enjoy the sinful sensation created by the gooey chocolate-covered caramels. Mmm! (Page 46)
Pumpkin Cheesecake Pie — Start off your Thanksgiving meal with a twist this year. Our velvety smooth Pumpkin Cheesecake Soup is a refreshing change of pace. If you love pumpkin pie, you'll love this soup. (Page 49)
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