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Peach Melba Crumble

(7 Votes)
Coming In:
30 Min

Nothing tastes like summer more than fresh, juicy peaches. Take advantage of them by making this heavenly Peach Melba Crumble any day of the week!

What You'll Need:
  • 3/4 cup quick-cooking oats, uncooked
  • 3/4 cup light brown sugar, divided
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup (1/2 stick) butter, cut up
  • 8 fresh peaches, pitted and thinly sliced
  • 1 cup fresh raspberries
  • 2 tablespoons all-purpose flour
What To Do:
  1. Preheat oven to 375 degrees F. Coat an 8-inch square baking dish with cooking spray.
  2. In a medium bowl, mix together oats, 1/4 cup light brown sugar, cinnamon, and butter; set aside.
  3. In a large bowl, combine peaches, raspberries, remaining light brown sugar, and flour; toss gently until evenly coated. Spoon into prepared baking dish and sprinkle with crumb mixture.
  4. Bake 30 to 35 minutes, or until crumbs are golden and peaches are bubbly.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I made this for my neighbors and they absolutely loved it. I managed to keep a little for myself and it was delicious.

Easy and delicious. I used 1 tsp cinnamon and a dash of nutmeg...and of course peeled the peaches.

a 4 because the peach skins would have been better removed before making the recipe... otherwise a 5! made this with fresh farmer's market peaches...YUM

Where are the nutritional info on your recipes?

Excellent must try my rating is 5

It was very good


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