Quick Watermelon Shortbread Cookie Crumble
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Wow! This fast dessert is one we're betting you've never tried...but once you do, you'll be hooked. Crumbled shortbread cookies topped with bits of watermelon and more cookie crumbles become even more decadent with a dollop of sinful whipped cream.
What You'll Need:
- 4 cups crumbled shortbread cookies
- 4 cups small pieces of seeded watermelon
What To Do:
- Place half of the crumbled cookies in bottom of a deep 9 x 13-inch baking dish and flatten into an even layer.
- Spoon watermelon over that in an even layer. Sprinkle remaining cookies over top. Serve as is or topped with sweetened whipped cream.
Adapted from recipe courtesy of the National Watermelon Promotion Board
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