Triple Decker Brownie Sundae
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Imagine making a batch of homemade brownies, while you're not even home! The decadent brownies in our Triple Decker Brownie Sundae are made in a slow cooker, which will keep your kitchen cool and free you up for the day. Then layer on the ice cream and toppings for a sinfully rich dessert.
What You'll Need:
- 1 (18.3-ounce) package brownie mix
- 1/2 cup sugar
- 3/4 cup chopped walnuts, divided
- 1/3 cup chocolate chips, divided
- 3/4 cup butter, melted
- 6 eggs, lightly beaten
- 1 1/2 quarts vanilla ice cream
- 1/2 cup caramel sauce, divided
What To Do:
- Coat a 3-quart slow cooker with cooking spray.
- In a large bowl, combine brownie mix, sugar, 1/2 cup chopped walnuts, 1/4 cup chocolate chips, butter, and eggs; mix well. Pour into prepared slow cooker and cover.
- Cook on low setting 4-1/2 hours, or until brownie pulls away from edge and center is still jiggly. Turn cooker off, and let stand, covered, 30 minutes.
- Serve warm with ice cream, drizzle with caramel sauce, and sprinkle with remaining walnuts and chocolate chips.
Garnish with whipped cream and cherries.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
- Death by Chocolate
- 44 Extraordinary Make-Ahead Desserts
- Buttercream Frosting
- Chocolate Buttercream Frosting
- "That Cherry Stuff"
- Apple Crisp for Two
- Vanilla Butter Frosting
- No-Bake Desserts Free eCookbook
- Layered Desserts: Top 30 Layered Cakes, Trifles, Pies and More
- 60 Freeze-Ahead Desserts for the Holidays