(2)

Confetti Couscous Salad

Rate This Article

Comment On This Article

Confetti Couscous Salad

This colorful confetti of tastes and textures from the veggies to the Feta cheese livens up our chilled Confetti Couscous Salad. Get ready for raves when you serve this super change of pace go-along at any of your gatherings.

Serves: 12

What You'll Need:
  • 2 cups water or broth
  • 1 (10-ounce) package couscous
  • 1/4 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 2 large tomatoes, chopped
  • 1 zucchini, chopped
  • 1/2 cup fresh basil, chopped
  • 3 scallions (green onions), thinly sliced
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 (4-ounce) package crumbled feta cheese
What To Do:
  1. In a medium saucepan, bring water or broth to a boil over medium-high heat. Stir in couscous, cover and remove from heat; let stand 5 minutes.
     
  2. Lightly fluff couscous and place in a large bowl to cool.
     
  3. Add remaining ingredients except cheese; mix well. Chill at least 2 hours, or overnight.
     
  4. Stir in cheese just before serving.
     

This is not your ordinary salad! For another fun and colorful salad, try this!

OOH ITS SO GOOD!

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter RSS