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Our Homemade Hash is the perfect easy corned beef hash recipe. Leftover potatoes and cooked corned beef stretches into a hearty new meal that satisfies everybody.
What You'll Need:
- 1/2 cup (1 stick) butter
- 2 medium-sized onions, diced
- 3 cups diced boiled potatoes (3 to 4 large potatoes) (see Notes)
- 3 cups diced cooked corned beef (about 1 pound)
What To Do:
- In a large skillet, melt butter over medium-high heat and saute onions 3 to 4 minutes, or until tender.
- Add diced potatoes, and cook 10 to 12 minutes, stirring occasionally. Add corned beef, and cook 5 to 6 minutes, until heated through.
- You can substitute any baked, boiled or roasted cooked potatoes, if you'd like.
- Dinner doesn't get much easier than one-pot meals! For a huge variety of tasty one-dish meals, check out 36 Quick and Easy One-Pot Meals!
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