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Simmerin' Beef One Pot

(2 Votes)
SERVES
6
COOK TIME
2 Hr
READY IN
2 Hr

One pot simmering means the stove does all the work and you get all the credit. Who wouldn't like that?! Plus, clean up is done in a snap so you can spend less time scrubbing and more time with your loved ones.

What You'll Need:
  • 1/4 cup white vinegar
  • 1 medium-sized onion, chopped
  • 3 tablespoons dark brown sugar
  • 1/4 teaspoon ground cloves
  • 1/8 teaspoon ground allspice
  • 1 teaspoon ground ginger
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 3 cups water
  • 1 (2 to 3-pound) brisket of beef, trimmed
What To Do:
  1. In a soup pot, combine all the ingredients except the brisket; mix well. Add the brisket and bring to a boil over medium-high heat. Reduce the heat to low; cover and simmer for 2 hours, or until fork-tender.
     
  2. Remove the brisket from the pot; slice thinly across the grain, and serve.
     
Note

Dinner doesn't get much easier than one-pot meals! For a huge variety of tasty one-dish meals, check out 36 Quick and Easy One-Pot Meals!

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