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One Pot Primavera

(2 Votes)
SERVES
6
COOK TIME
30 Min

Here's a one-pot take on a light pasta dish brimming with fresh vegetables. Mix up our One Pot Primavera and enjoy the fresh and easy goodness.

What You'll Need:
  • 1 pound penne pasta
  • 1/4 cup olive oil
  • 2 yellow squash, cut into 1/2-inch chunks
  • 2 zucchini, cut into 1/2-inch chunks
  • 1 onion, chopped
  • 4 garlic cloves, minced
  • 4 plum tomatoes, sliced
  • 1/2 pound sliced fresh mushrooms
  • 1 (10-1/2-ounce) can condensed chicken broth
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
What To Do:
  1. In a soup pot, cook pasta according to package directions; drain in a colander and set aside.
     
  2. In the same pot, heat oil over medium-high heat. Add yellow squash, zucchini, onion, and garlic, and saute 8 minutes, or until just  tender. Add tomatoes, mushrooms, chicken broth, salt, and black pepper, and cook 5 minutes, or until heated through.
     
  3. Return pasta to pot and cook until well combined and heated through, stirring frequently. 
Note

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