The Originators of Quick & Easy Cooking!

mrfood.com

Seafood One Pot

(3 Votes)
SERVES
8
COOK TIME
15 Min

If you're a seafood lover, roll up your sleeves, grab a loaf of crusty bread and a big bowl and spoon, and, in no time, you'll be ready to dig into Seafood One Pot.

What You'll Need:
  • 1 pound cooked shrimp, peeled and deveined
  • 1 pound fresh or frozen skinless white-fleshed fish fillets, such as cod, haddock, or whiting, thawed if frozen, cut into 2-inch pieces
  • 1/2 cup dry white wine
  • 1 (12-ounce) bag frozen okra
  • 2 large tomatoes, chopped
  • 1 medium-sized onion, chopped
  • 1 large garlic clove, chopped
  • 2 teaspoons seafood seasoning
  • 1 pound fresh mussels, cleaned
  • 2 (6-1/2-ounce) cans chopped clams, undrained
What To Do:
  1. In a large pot, combine the shrimp, fish, wine, okra, tomatoes, onion, garlic, and seafood seasoning over medium-high heat; bring to a boil then reduce heat to medium and cook 4 to 5 more minutes.
     
  2. Add mussels and chopped clams with their juice. Cover and cook about 4 more minutes, or just until mussels open. Do not overcook the mussels. Discard any mussels that do not open by themselves.
     
Note

Dinner doesn't get much easier than one-pot meals! For a huge variety of tasty one-dish meals, check out 36 Quick and Easy One-Pot Meals!

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.

My Rating:

Cancel Reply to Comment

Mr. Food E-Newsletter

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Enter for a chance to win a copy of
1

About Mr. Food Advertise on MrFood.com Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Special Thanks Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS Bookmark