Baked Apple Pancake

You make the gang pancakes for breakfast and, by the time you get to sit down, everybody else is practically done. Not with this recipe! Make one big pancake and cut it into pieces. It tastes the same and now everybody gets to eat together!

Serves: 9

Cooking Time: 12 min

Ingredients

• 2 1/4 cups packaged pancake and waffle mix
• 1 1/2 cups milk
• 2 eggs
• 3 tablespoons sugar
• 1 tablespoon vegetable oil
• 1 teaspoon ground cinnamon
• 1 1/2 cups cored, peeled, and chopped apples (about 2 small apples)

Instructions

1. Preheat oven to 425 degrees F. Coat a 10- x 15-inch rimmed baking sheet with cooking spray.
    
2. In large bowl, combine all ingredients except apples; beat well with a whisk. Stir apples into batter and pour onto baking sheet.
    
3. Bake 12 to 14 minutes, or until pancake is lightly browned on top. Cut into serving-sized pieces.

Serving Tip

Top this with butter and maple syrup. And if you want, go ahead and add fresh blueberries to batter for even richer fruit flavor!