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French Toast Rollups

(10 Votes)
YIELDS
24 rollups
COOK TIME
10 Min
READY IN
10 Min

With a hint of cinnamon and sugar on the outside, and a creamy filling on the inside, our mini French Toast Rollups are the perfect make-ahead, portable breakfast!

What You'll Need:
  • 1 (8-ounce) package cream cheese, softened
  • 1 egg yolk
  • 1 cup sugar, divided
  • 24 slices white sandwich bread, crusts removed
  • 1 tablespoon ground cinnamon
  • 3 tablespoons butter, melted
What To Do:
  1. In a medium bowl, beat cream cheese, egg yolk, and 1/4 cup sugar until smooth; set aside.
     
  2. Roll out each bread slice with a rolling pin. Spread cheese mixture over bread, distributing evenly. Roll up each slice jellyroll-style and place seam-side down on a baking sheet.
     
  3. In a shallow dish, combine remaining sugar and the cinnamon. Brush butter over rollups then roll them in the cinnamon-sugar mixture, until completely coated. Repeat with remaining rollups, returning them to baking sheet after coating.
     
  4. Cover and freeze at least 2 hours.
     
  5. Just before serving, preheat oven to 400 degrees F. Bake rollups 10 to 12 minutes, or until golden.
Notes

Rollups will keep in the freezer up to two months prior to baking.
 

 

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