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French Toast Rollups

(14 Votes)
YIELDS
24 rollups
CHILL TIME
2 Hr
COOK TIME
10 Min
READY IN
2 Hr 10 Min

With a hint of cinnamon and sugar on the outside, and a creamy filling on the inside, our mini French Toast Rollups are the perfect make-ahead, portable breakfast!

What You'll Need:
  • 1 (8-ounce) package cream cheese, softened
  • 1 egg yolk
  • 1 cup sugar, divided
  • 24 slices white sandwich bread, crusts removed
  • 1 tablespoon ground cinnamon
  • 3 tablespoons butter, melted
What To Do:
  1. In a medium bowl, beat cream cheese, egg yolk, and 1/4 cup sugar until smooth; set aside.
     
  2. Roll out each bread slice with a rolling pin. Spread cheese mixture over bread, distributing evenly. Roll up each slice jellyroll-style and place seam-side down on a baking sheet.
     
  3. In a shallow dish, combine remaining sugar and the cinnamon. Brush butter over rollups then roll them in the cinnamon-sugar mixture, until completely coated. Return them to baking sheet after coating.
     
  4. Cover and freeze at least 2 hours.
     
  5. Just before serving, preheat oven to 400 degrees F. Bake rollups 10 to 12 minutes, or until golden.
Notes
  • Rollups will keep in the freezer up to two months prior to baking.

 

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