Spinach and Cheese Manicotti
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If up till now you've shied away from making manicotti 'cause you thought it was hard to do, it's time to think again!
Cooking Time: 45 min
What You'll Need:
What To Do:
For an easy way to fill the manicotti shells, place the cheese mixture in a resealable plastic storage bag. Snip off a corner of the bag and squeeze the cheese mixture into the shells. Oh - for an extra burst of flavor, add 1/8 teaspoon ground nutmeg to the ricotta cheese mixture.