Lasagna Rollups

Put an end to trying to figure out how to portion the lasagna! Roll and cook up this easy recipe and serve everybody an individual rollup. Everybody gets an equal serving...that is, until we start dishing out seconds!

Serves: 4

Cooking Time: 35 min

Ingredients

• 1 (28-ounce) jar spaghetti sauce, divided (see Tip below)
• 1 (2-pound) container ricotta cheese (see Tip below)
• 2 (8-ounce) cups mozzarella cheese, divided (see Tip below)
• 1/3 cup grated Parmesan cheese
• 3 eggs
• 1 tablespoon fresh chopped parsley
• 1 teaspoon salt
• 12 to 14 lasagna noodles, prepared according to package directions

Instructions

1. Preheat oven to 375 degrees F. Pour half the spaghetti sauce over the bottom of a 9- x 13-inch baking dish.
    
2. In a medium bowl, combine ricotta cheese, 1 cup mozzarella cheese, the Parmesan cheese, eggs, parsley, and salt until well blended.
    
3. Spoon cheese mixture over lasagna noodles, distributing evenly, and roll up tightly. Place roll-ups seam-side down in prepared baking dish; top with remaining sauce. Sprinkle with remaining mozzarella cheese.
    
4. Bake 35 to 40 minutes, or until heated through.

Lighten Up!

• For lighter rollups, substitute reduced-fat ricotta cheese, part-skim mozzarella cheese, and reduced-fat spaghetti sauce.
   
• If you liked this recipe, make sure to check out our collection of 19 Easy Lasagna Recipes.